Arrosto Colombian Supremo Single Origin Whole Bean Coffee 2 lb. - 5/Pieces WS-110ARCLMB

  • $81.94


Doing things the right way is worth the wait. In the soaring mountains of Colombia, shade-grown highland coffee matures slowly, imparting the coffee beans with a flavor that's unmatched in its complexity and quality. Savor the exquisite taste of patience, expertise, equatorial sunshine, and the caresses of mountain mists in every sip of this Arrosto Colombian Supremo single origin whole bean coffee! Connoisseurs and casual enjoyers alike are sure to take notice of the quality of this shade-grown coffee. Coffees produced in Colombia are graded on a unique system; Supremo is the highest grade on this scale, denoting large bean size and exceptional quality.
The tropical sun blazes bright over the southern region of Colombia; to protect delicate coffee beans from its harsh rays, coffee trees are grown on cool mountainsides under the canopies of large shade trees. When it matures, the coffee is carefully hand-harvested and washed to separate the coffee cherry from the beans, which are allowed to dry and mature under the warm sunshine. Finally, the beans are slowly roasted to achieve a lighter medium roast level with an appealing, deep-cinnamon color. The final product is a lively coffee with bright acidity and deep complexity - perfect for a daily morning cup and special occasions alike! It features a tannic, walnut-like mouthfeel and a full, roasty body with an herbal-tinged cocoa finish.
Medium-Light Roast:This medium-light roast coffee offers bright acidity and deep complexity - perfect for a daily morning cup and special occasions alike!
Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.
This medium-light roast coffee is ideal for pour-over or drip brewing methods. Grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. This coffee is also excellent for creating trendy cold brew! Simply immerse your coffee grounds in cool water and allow to steep for 15 to 18 hours. This long, slow preparation method will allow the exquisite complexity of the coffee to bloom across the palate before revealing the herbal cocoa finish - all while keeping the acidity low for easy drinkability. No matter how you choose to prepare it, serving this Arrosto Colombian Supremo coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!
From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!

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