Ellis Mezzaroma 12 oz. Dark Regular Whole Bean Espresso - 6/Pieces WS-11025020103

Give your patrons the wake up they deserve with the warm, robust flavors of Mezzaroma dark regular whole bean espresso! For over 150 years, Ellis Coffee Company has followed the tradition of providing customers with high-quality and great tasting products. This espresso is packaged as whole beans, meaning that each and every cup can be individually ground and brewed for optimum flavor and freshness. Use this espresso to serve straight espresso shots, flavored cappuccinos and lattes, or iced beverages. From macchiatos to mochas, the possibilities are limitless with this Mezzaroma dark regular espresso. After grinding, just tamp the grounds into your espresso machine and pull the perfect shot of espresso. For a truly customized and specialty espresso based beverage, add a splash of your favorite flavoring syrup to each cup. This extra dark espresso provides a rich, distinct flavor, just like the dark roasts preferred in southern Italy!

Unlike other regular brewed coffee beverages, espresso has a thicker consistency and contains a higher concentration of caffeine, which makes for a bolder flavor. Once brewed, this espresso forms a thick and creamy layer of foam on top of the liquid once a shot is pulled. Containing a higher concentration of caffeine than coffee, this Mezzaroma dark espresso is sure to get your customers up and going. Coffee-lovers won't be able to get enough of the rich and powerful taste of this premium espresso. Filled with natural antioxidants, espresso is a great morning beverage choice for your more health-conscious patrons as well! Perfect for diners, coffee shops, waiting rooms, and lobbies, Mezzaroma dark regular whole bean espresso is the perfect pick-me-up for any setting.

Suggested Recipe: Caffe Latte
2 shots of espresso
1/2 cup whole milk

Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.