Arrosto Nicaragua Jinotega Single Origin Whole Bean Coffee 2 lb. - 5/Pieces WS-110ARNICRGA

If you close your eyes and immerse your senses in a cup of this Arrosto Nicaragua Jinotega single origin whole bean coffee, you'll find yourself transported to a lush, verdant rainforest punctuated by towering mountains and breathtaking waterfalls. Nicaragua's Jinotega region is noted for its high elevation, fertile volcanic soil, equatorial sunshine, and ideal amount of rainfall, all of which make it the perfect environment for growing coffee! The ideal growing conditions of the Jinotega region are only part of what makes this product so special - it's the people who grow it that truly set this coffee apart! This coffee is cultivated by a cooperative of 9 small, multi-generational coffee farms run by farmers with a passion for producing sustainable, high-quality coffee. By adopting sustainable practices that conserve water and land, these farmers have achieved higher quality, higher yields, and higher wages for their workers, making this coffee a deliciously responsible choice for your establishment.
Cultivated on soaring mountainsides under a canopy of native trees, this shade-grown, high-altitude coffee takes longer to mature, allowing the beans more time to develop robust, complex flavor that shines through in every sip. Once the coffee reaches maturity, it is carefully hand-harvested, washed to remove the cherry that surrounds the coffee bean, then allowed to dry in the warm, tropical sunshine. The result is a complex, smooth coffee with tasting notes of caramel and a lively, fruity snap! This medium-bodied coffee has a balanced profile, making it perfect for a daily morning cup and special occasions alike.
Medium-Light Roast:These coffee beans are expertly roasted to the lighter side of medium to highlight the beans' crisp natural acidity.
Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion
This medium-light roast coffee is ideal for pour-over or drip brewing methods. Grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. This coffee is also excellent for creating trendy cold brew! Simply immerse your coffee grounds in cool water and allow to steep for 15 to 18 hours. This long, slow preparation method will allow the bright, crisp character of the coffee to bloom across the palate before revealing the mellow, sweet finish - all while keeping the acidity low for easy drinkability. No matter how you choose to prepare it, serving this Arrosto Nicaragua Jinotega coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!
From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!